Menus
Chef Christopher D'Ambrosio features an additional daily soup, pasta, fish and chop special.
Selections rotate weekly and can be enjoyed a la carte or as a 5-course tasting menu with dessert.
4 courses for $85 | 6 courses for $125
••••••
A $55 3-course prix-fixe menu is offered weekdays from 5-6pm.
Select one appetizer or salad, one entree and one dessert. An upcharge applies to steak dishes.
Raw Bar
-
Shrimp Cocktail
$26
-
Half Dozen Oysters
$21
-
Jumbo Lump Crab Cocktail
Cocktail Sauce, Remoulade
$28
-
Tuna Tartare
Ponzu, Cucumber, Radish
$25
-
Seafood Platter
Six Oysters, Shrimp Cocktail, Jumbo Lump Crab Cocktail, Daily Crudo
$90
-
Seafood Royale
Twelve Oysters, Shrimp Cocktail, Two Crudos, Jumbo Lump Crab Cocktail
$135
Appetizers
-
Carrot Hummus
Za’atar, Sesame, Pita
$14
-
Wild Mushroom Flatbread
Taleggio, Black Truffle
$18
-
Pastrami Spiced Lamb Ribs
Mustard Seed, Rye
$23
-
Roasted Li Oysters
Spinach, Bacon, Breadcrumb
$22
-
Jumbo Lump Crab Cake
Citrus Burre Blanc, Watercress
$29
-
Grand Charcuterie and Cheese Board
Chef’s Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments
$38
Salads
-
Kale Salad
Apple, Goat Cheese, Walnuts
$17
-
Chopped Salad
Artichoke, Peppers, Olive, Almonds
$17
-
Caesar
Anchovy, Breadcrumbs, Parmesan
$18
-
Baby Gem Wedge
Tomato, Lardon, Pecans, Blue Cheese
$19
-
Protein Additions
Chicken $8
Salmon $12
Shrimp $14
Tuna $16
Steak $20
A La Carte Entrees
-
Cascun Farms Half Chicken
Au Jus
$32
-
Tiger Shrimp
Romesco
$30
-
Center Cut Tuna Steak
Wasabi, Ponzu
$42
-
Faroe Island Salmon
Mustard Dill Sauce
$32
-
Spanish Branzino
Salsa Verde
$36
-
Happy Valley Filet Mignon 8oz
$56
-
Painted Hills Ny Strip 14oz
$52
-
Dry Aged Ribeye 38oz
$120
-
Steak Enhancements
Peppercorn Sauce $6
Bone Marrow Butter $6
Horseradish Crust $6
Cabernet Shallots $6
Surf and Turf M/P
-
Double Bacon Cheeseburger
Cheddar, Fries, Secret Sauce
$24
Sides
10 each-
Wild Mushrooms
-
Roasted Cauliflower
-
Coconut Rice
-
Six Cheese Mac
-
French Fries
-
Sautéed Spinach
-
Potato Puree
-
Grilled Asparagus
-
Street Corn
An 18% surcharge is added to your check. We understand that many customers prefer to leave a gratuity. If this is the case, you may write in an additional gratuity on your credit card slip (as you might abroad). We wish to reiterate, however, that no gratuity is necessary or expected.
Live Music Thursdays & Fridays
A $35 2-course prix-fixe menu is also offered at brunch for parties of any size.
Select one salad and one sandwich or brunch plate. An upcharge applies to steak dishes.
Raw Bar
-
Shrimp Cocktail
$26
-
Half Dozen Oysters
$21
-
Jumbo Lump Crab Cocktail
Cocktail Sauce, Remoulade
$28
-
Tuna Tartare
Ponzu, Cucumber, Radish
$25
-
Seafood Platter
Six Oysters, Shrimp Cocktail, Jumbo Lump Crab Cocktail, Daily Crudo
$90
-
Seafood Royale
Twelve Oysters, Shrimp Cocktail, Two Crudos, Jumbo Lump Crab Cocktail
$135
Salads & Appetizers
-
Kale Salad
Apple, Goat Cheese, Walnuts
$17
-
Chopped Salad
Artichoke, Peppers, Olive, Almonds
$17
-
Caesar
Anchovy, Breadcrumbs, Parmesan
$18
-
Baby Gem Wedge
Tomato, Lardon, Pecans, Blue Cheese
$19
-
Protein Additions
Chicken $8
Salmon $12
Shrimp $14
Tuna $16
Steak $20
-
Grand Charcuterie and Cheese Board
Chef’s Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments
$38
Sandwiches
-
Avocado Toast
$17
Add Egg Any Style $2
-
Croque Madam
Roasted Ham, Mornay, Dijon, Comte
$22
-
Wild Mushroom Toast
Soft Scrambled Eggs, Herb Ricotta
$19
-
Egg and Cheese
Calabrian Chili Aioli, House Fries
$19
-
Double Bacon Cheeseburger
Beecher’s Cheddar, Fries
$28
-
Add Bacon, Sausage, Salmon or Avocado
$5
Brunch Plates
-
French Toast
Brûlée Banana, Candied Pecans
$21
-
House Pancakes
Blueberry Compote, Lemon Curd, Whipped Cream, Maple Syrup
$22
-
Fried Chicken and Waffles
Liege Waffle, Truffle Honey Butter
$26
-
Shrimp and Grits
Roasted Peppers, Chorizo, Arugula, Stone Ground Grits
$26
-
Eggs Benedict
Canadian Bacon, Hollandaise
$24
-
Lobster Benedict
Spinach, Hollandaise
$35
-
Painted Hills Farm Steak & Eggs
Charred Scallions, House Fries
$28
-
Vegetable Fritatta
Seasonal Selections, Mixed Greens
$17
-
Shakshuka
Chili, Feta, Tomato, Pita
$19
Sides
10 each-
Home Fries
-
Grilled Maple Bacon
-
Sage Chicken Sausage
-
Six Cheese Mac
-
Street Corn
-
Grilled Asparagus
-
French Fries
-
Spinach
-
Roasted Cauliflower
An 18% surcharge is added to your check. We understand that many customers prefer to leave a gratuity. If this is the case, you may write in an additional gratuity on your credit card slip (as you might abroad). We wish to reiterate, however, that no gratuity is necessary or expected.
LIVE MUSIC THURSDAYS & FRIDAYS
Liquid Dessert
-
Espresso Martini
Belvedere, Mr. Black Coffee Liqueur
$18
-
Juniper Coffee
Michters American, Fresh Cream, Caramel
$17
-
Amari
Nonino $14
Averna $12
Braulio $12
Cynar $12
Foro $12
-
Cognac
Hennessy VS $16
Hennessy VSOP $19
-
Liqueurs
Rockey’s $10
Grand Marnier $14
Mr. Black $10
Dessert
-
Lemon Textures
Meyer Lemon Curd, Yuzu, Granola
$12
-
Fruit Salad
Coconut, Mint, Ginger (vegan)
$10
-
Selection of Artisinal Cheese
Fig jam, Marcona almonds, honeycomb (vegan)
$18
-
Tahitian Vanilla Cheesecake
Brown butter crust, mixed berry sorbet
$12
-
Vanilla Ice Cream Sundae
Brownie, Hazelnut Crumble, Caramel Sauce
$12
-
Tea
Chamomile $5
Black $5
Green $5
-
Coffee
Regular or Decaf $5
Espresso $6
Cappuccino or Latte $6
Tableside Cocktails
-
Classe Azul Reposado Margarita
Fresh Citrus
$65
-
Pappy 10 Year Old Fashioned
Pappy “Old Rip”
$75
Juniper Cocktails
-
Juniper Cosmo
Hendricks, Cranberry, Lime
$17
-
Elevation
Aviation, St. Germain, Lemon, Prosecco
$16
-
Raspberry Southside
Plymouth Gin, Raspberry, Lemon
$16
-
Lavender Mule
Brooklyn Gin, Lime, Ginger Beer
$17
-
Beechwood Negroni
Bombay Sapphire, Carpano Antica, Campari, Averna Amaro
$16
-
Empress
Lavender Honey, Lemon
$19
Seasonal Cocktails
-
Reposado Margarita
Espolon Reposado, Dry Curacao, House Lemonade, Lime
$17
-
Smoked Manhattan
Barrel Aged Elijah Craig Bourbon, Walnut Bitters
$21
-
Pineapple Express
Crop Cucumber Vodka, St. Germain, Pineapple
$17
-
Boulevardier
Wild Turkey Bourbon, Aperol, 1757 Sweet Vermouth
$16
-
Smoky Paloma
Sombra Mezcal, Epsolon Blanco, Fresh Grapefruit, Honey
$17
-
Juniper Old Fashioned
Russells Bourbon, Vanilla Bean, Honey, Brandied Cherry
$18
-
Watermelon Martini
Figenza Vodka, Watermelon, Lemon
$17
-
Vanderbilt Cocktail
Fig Infused Belvedere, Blueberry, Lemon
$17
Gin Cocktails
-
Aviation
St Germain, Lemon, Prosecco
$16
-
Hendrick’s
Cucumber, Mint, Lemon
$18
-
Bombay Sapphire
Campari, Carpano Antica
On Draft $16
-
Empress
Lavender Honey, Lemon
$19
-
Plymouth
Aperol, Beets, Tonic
$17
-
Brooklyn
Grapefruit, Rockey’s, Tonic
$16
Gin
-
Empress
$17
-
Wolffer Estate Pink
$16
-
Brooklyn
$16
-
Bombay Sapphire
$16
-
Bulldog
$15
-
Plymouth
$14
-
Aviation
$16
-
Hendricks
$17
-
Greenhook
$15
-
Drumshanbo
$16
-
Tanqueray
$14
-
The Botanist
$16
-
Junipero
$13
-
Stray Dog
$14
-
Roku
$14
-
Malfy Original
$14
-
Malfy Blood Orange
$14
-
Malfy Pink Grapefruit
$14
-
Gray Whale
$15
-
Dorothy Parker
$14
-
Dorothy Parker Rose Petal
$14
Scotch
-
Ardbeg 10 Yr
$18
-
Aultmore 12 Yr
$20
-
Glenmorangie 10 Yr
$18
-
Glenmorangie 18 Yr
$32
-
Johnnie Walker Black
$26
-
Johnnie Walker Blue
$60
-
Lagavulin 16 Yr
$30
-
Macallan 18 Yr
$45
-
Macallan 12 Yr
$20
-
Oban 14 Yr
$28
-
Aberfeldy 12 Yr
$14
Bourbon & Rye
-
Elijah Craig Small Batch
$18
-
Russels Reserve 10 Yr
$17
-
Hillrock
$28
-
Michters
$22
-
Hudson Baby
$20
-
Russels Reserve 6 YR Rye
$17
-
Hillrock Port Barrel
$32
-
Mitchers Rye
$22
Rum
-
Bacardi Dark
$16
-
Bacardi 8 Yr
$17
-
Bacardi Superior
$16
Vodka
-
Belvedere
$17
-
Black Fig Vodka
$14
-
Apricot Vodka
$14
-
Grey Goose
$17
-
Crop Harvest Cucumbers
$15
Tequila Blanco
-
Maestro Diamante
$20
-
Volcan Blanco
$18
-
Clase Azul Plata
$35
-
Cuervo Riserva
$28
Reposado
-
Dobel Reposado
$22
-
Espolon Reposado
$16
-
Clase Azul Reposado
$40
Anejo & Premium
-
Dobel Anejo
$24
-
Espolon Anejo
$22
-
La Familia Extra
$60
-
Qui Extra Anejo
$35
Mezcal
-
Sombra
$16
-
Cruz De Fuego
$18
-
Del Maguey San Luis
$23
Wines by The Glass
Sparkling by The Glass
-
Veuve Cliquot, ‘Yellow Label’, Champagne
$24
White Wine by The Glass
-
Verdicchio, La Staffa, Castelli di Jesi, Italy
$13
-
Chenin Blanc, Lieu Dit, Santa Ynez Valley
$14
-
Sauvignon Blanc, Bedell, North Fork LI
$15
-
Chardonnay, Cannonball, California
$16
-
Sauvignon Blanc, Guillerault Fargette, Sancerre
$19
-
Riesling, Selbach-Oster, Mosel, Germany
$15
-
Chardonnay, Jax Vineyards, Y3, Napa Valley
$17
Rosé by The Glass
-
Chateau de Berne, ‘Romance,’ Cotes de Provence
$14
-
Chateau de Berne, Inspiration, Cotes de Provence
$17
-
Rock Angel, Chateau d’Esclans, Cotes de Provence
$24
Red by The Glass
-
Pinot Noir, County Line, Sonoma Coast
$18
-
Meritage Bland, Jax Vineyards, ‘Y3,’ Napa Valley
$16
-
Sangiovese, II Palazonne, "Rosso del Palazonne", Montalcino
$20
-
Zinfandel, Dashe, North Coast, Sonoma County
$27
Special Reserve Selection
-
Cabernet Sauvignon, Overture by Opus One, Oakville, Napa Valley
3oz $35
6oz $60
Draft & Bottles
-
Coney Island Mermaid Pils
Draft $9
-
Modelo Especial
Draft $9
-
Samual Adams Seasonal
$9
-
Sour Monkey
Bottle $12
-
Bell’s Amber
Bottle $10
-
Guiness
Bottle $11
-
Allagash White
Bottle $12
-
Corona
Bottle $9
-
Captain Lawrence
$8
-
Dogfish Head 60 Minute IPA
$10
Juniper's Pool Bar and Kitchen is open Saturday and Sunday from 12-6pm to Vanderbilt residents only.
Poolside Cocktails
-
CRISTALINO PALOMA
Grapefruit, lime, salted rim
$17
-
GREAT JONES BOURBON SMASH
Lemonade, mint, strawberries
$18
-
PASSIONFRUIT MOJITO
Bacardi, mint, lime
$16
-
ROOSEVELT RACEWAY
Belvedere, watermelon, lemon
$17
-
VANDERBILT ICED TEA
Grey goose, green tea, lemon
$16
-
CABANA LEMONADE
Bombay sapphire, lemonade, cucumber
$15
-
JAJA MARGARITA
Blanco $15
Reposado $17
-
DAILY FROZEN COCKTAIL
Rotating selection
$18
Poolside Beer & Seltzers
-
CORONA & CORONA LIGHT
$9
-
SAM ADAMS
Summer Ale
$9
-
MODELO ESPECIAL
$9
-
HIGH NOON
Peach or pineapple
$10
Snacks
-
CARROT HUMMUS
Za’atar, sesame, pita
$14
-
MARGHERITA FLATBREAD
Basil, pomodoro
$17
-
AHI TUNA NACHOS
Avocado, wasabi, soy
$23
-
GRAND CHARCUTERIE & CHEESE BOARD
Three meats and three cheeses
$38
Salads
-
CAESAR
Anchovy, breadcrumbs, parmesan
$15
-
CHOPPED SALAD
Artichoke, peppers, olive, almonds
$17
-
PROTEIN ADDITIONS
Chicken $8
Salmon $12
Shrimp $14
Tuna $16
Steak $20
Poolside Wines
-
CHAMPAGNE
Veuve Clicquot ‘Yellow Label’
$24
-
ROSE
Chateau de Berne, ‘Romance’ $14
Ultimate Provence $17
Chateau d’Esclans, ‘Rock Angel’ $14
-
SANCERRE
Guillerault Fargette
$19
-
VERDICCHIO
La Staffa, Tuscany
$13
-
SAUVIGNON BLANC
Bedell, North Fork
$15
-
CABERNET SAUVIGNON
Jax, Napa Valley
$16
-
PINOT NOIR
County Line, Sonoma Coast
$18
-
MERLOT
Barnard Griffin, Columbia Valley
$14
Coffee & Tea
-
ICED COFFEE
$7
-
ICED GREEN TEA
Unsweetened
$6
-
HOUSE LEMONADE
$6
Raw Bar
-
SHRIMP COCKTAIL
$26
-
HALF DOZEN OYSTERS
$21
-
JUMBO LUMP CRAB COCKTAIL
Cocktail sauce, remoulade
$28
-
TUNA TARTARE
Ponzu, cucumber, radish
$25
-
SEAFOOD PLATTER
Six oysters, shrimp cocktail, jumbo lump crab cocktail, daily crudo
$90
-
SEAFOOD ROYALE
Twelve oysters, shrimp cocktail, two crudos, jumbo lump crab cocktail
$135
Sandwiches
-
DOUBLE BACON CHEESEBURGER
Beechers cheddar, special sauce, fries
$24
-
GRILLED CHICKEN WRAP
Iceberg lettuce, herbed ranch
$20
-
MUFFULETTA SANDWICH
Italian salumi, provolone, olive tapenade
$19
-
DAILY TACOS
Rotating Selections
M / P
Red Wine
Central Coast
-
North Coast
-
Syrah, Kunin, Santa Barbara, ‘2016
$60
-
Zinfandel, Dashe, Les EnfantsTerribles, ‘2017
$70
-
Zinfandel, Dashe, Vineyard Select, ‘2018
$90
-
Pinot Noir, Belle Glos, Clark & Telephone, ‘2019
$110
-
Pinot Noir, Tyler, Santa Rita Hills, ‘2019
$80
-
Santa Cruz Mountains
-
Pinot Noir, Ghostwriter, ‘Aptos Creek, ’2018
$95
Napa Valley
-
Cabernet Sauvignon
-
Cardano, Cardano Estates, 1913, ’2018
$90
-
Robert Craig, Howell Mountain Cuveé, ’2018
$75
-
Grgich Hills Estates, Estate Grown, ’2011
$130
-
Grgich Hills Estates, Estate Grown, ’2010
$185
-
Arkenstone, NVD, ‘2017
$165
-
Opus One, Overture, Napa Valley, ‘NV
$230
-
Cade, Cade Estate, Howell Mountain, ’2017
$165
-
Arkenstone, Obsidian, Howell Mountain, ’2017
$165
-
Orin Swift, Papillon, Saint Helena, ‘2017
$150
-
Silver Oak, Alexander Valley, '2016
$175
-
Mayacamus, Carneros, Mt. Veeder, ‘2014
$270
-
Syrah Blend, Orin Swift, Abstract, Saint Helena, ‘2018
$60
-
Syrah Blend, Orin Swift, Machette, Saint Helena, ‘2018
$110
-
Zinfandel Blends
-
Orin Swift, Eight Years In The Dessert, ‘2019
$90
-
The Prisoner Wine Co., The Prisoner, ‘2019
$100
Sonoma
-
Pinot Noir, Russian River Valley
-
Merry Edwards, ‘Olivet Lane,’ 2017
$185
-
Merry Edwards, ‘2018
$85
-
Blends, Sonoma County
-
Cab/Sangiovese, Trentadue, ‘La Storia’, ‘2018
$60
-
Zinfandel Blend, Ridge, ‘Three Valleys, ’2018
$70
-
Zinfandel blend, Ridge, Geyserville, ‘2019
$95
Champagne
-
White
-
Veuve Clicquot ‘Brut Reserve
$80
-
Ruinart, ‘Blanc de Blancs’
$160
-
Rosé75 Veuve Clicquot
$95
-
Ruinart
$165
Provence Rosé
-
Chateau de Berne, ‘Romance’, 2021
$55
-
Chateau de Berne, ‘Inspiration’, 2021
$65
-
Chateau D’Esclans, ‘Rock Angel,’ 2019
$95
-
Chateau Peyrassol ‘Commandeurs,’ 2020
Magnum
$120
-
Domaine Ott, ‘By Ott,’ 2019
Magnum
$135
-
Chateau D’Esclans, ‘Les Clans,’ 2019
$185
White Wine
Central Coast
-
Chardonnay
-
Ridge, Santa Cruz Mountains, ’2019
$108
-
Tyler, Santa Barbara County, ‘2019
$65
-
Ghostwriter, Santa Cruz Mountains, ‘2018
$75
Napa Valley
-
Chardonnay
-
Frank Family, Carneros, ‘2019
$90
-
Orin Swift, Mannequin, Saint Helena, ‘2018
$70
-
Keenan, Spring Mountain District, ‘2018
$75
-
Rombauer, Carneros, ‘2018
Magnum
$180
-
Sauvignon Blanc
-
Cade, Cade Estates, Howell Mountain, ’2020
$75
-
Arkenstone, ‘NVD, ’2015
$85
-
Eisele Vineyard, ‘2018
$215
Columbia Valley
-
Cabernet Sauvignon, Pursued by Bear, ‘2017
$150
Willamette Valley
-
Pinot Noir
-
Le Cadeau, ‘Red Label, ’2019
$90
-
Bergstrom, Cumberland Reserve, ’2019
$110
-
Bergstrom, Gregory Ranch, ’2013
$150
Bordeaux
-
Cabernet Sauvignon/Merlot
-
Chateau Pichon Baron, Pauillac, ‘Le Griffons,’ 2016
$150
-
Cabernet Sauvignon/Merlot, Saint-Estephe
-
Chateau Cos d’Estournel, ‘Goulee,’ 2016
$90
-
Cabernet Sauvignon/Merlot, Margaux
-
Chateau Moulin de Tricot, ‘2017
$110
-
Chateau Moulin de Tricot, ‘2016
Magnum
$230
The Rhone
-
Syrah, Northern Rhone
-
Domaine La Manarine, Cotes du Rhone, ‘2019
$55
-
Grenache/Syrah, Chateauneuf du Pape
-
Le Clos du Caillou, ‘Tradition, ’2017
$85
Piedmont
-
Nebbiolo, Barolo
-
Marziano Abbona, ‘Pressenda, ’2018
$125
Tuscany
-
Sangiovese, Brunello di Montalcino
-
Il Palazzone, ‘Rosso del Palazzone, NV
Magnum
$195
The Veneto
-
Blend, Amarone della Valpolicella
-
Massimago, ‘Conte Gastone, ’2015
$105
Sonoma
-
Sauvignon Blanc, Russian River Valley
-
Sidebar by David Ramey, ‘Ritchie Vineyard, ’2017
$65
-
Merry Edwards, ‘2019
$80
-
Peter Michael, ‘L’Apres Midi, ’2019
$135
-
Chardonnay, Russian River Valley
-
Failla, ‘Keefer Ranch, ’2018
$85
-
Paul Hobbs, '2018
$130
-
Kosta Brown, ‘One Sixteen, ’2019
$175
-
Chardonnay, Sonoma Coast
-
Kistler, ‘Les Noisetiers, ’2019
$120
-
Radio-Coteau, ‘Wingtine, ’2019
$145
-
Hirsch Vineyards, ‘2019
$170
-
Chardonnay, Knights Valley
-
Peter Michael, ‘Belle Cote,’2019
$225
Sancerre
-
Sauvignon Blanc
-
Guillerault-Fargette, ‘2019
$60
-
Lucien Crochet, ‘Chene Marchand, ’2018
$80
-
Lucien Crochet, ‘Chene Marchand, ’2018
Magnum
$160
-
Lucien Crochet, ‘Le Cul de Beaujeu, ’2016
$115
Bordeaux Blanc
-
Sauvignon Blanc/Semillon
-
Domaine Larrivet, Haut Brion, ‘2016
$90
-
Forcas Hosten, Listrac-Medoc, ‘2018
$105
-
Domaine d’Ardhuy, Ladoix, ‘2018
$80
Chablis
-
Chardonnay
-
Christian Moreau, ‘2018
$75
-
Christian Moreau, ‘2017
Magnum
$150
-
Billaud Simon 1er Cru, ‘Mont De Mileu,’2017
$160
Italy
-
Verdicchio, La Staffa, Castelli Di Jesi 2020
$50
-
Conti Formentini, Furlaná Colio Friulano, Colio, ‘2019
$50