Menus
Raw Bar
-
Shrimp Cocktail
$26
-
Half Dozen Oysters
$24
-
Jumbo Lump Crab Cocktail
Cocktail Sauce, Remoulade
$28
-
Tuna Tartare
Ponzu, Cucumber, Radish
$25
-
Seafood Platter
Six Oysters, Shrimp Cocktail, Jumbo Lump Crab Cocktail, Daily Crudo
$90
-
Seafood Royale
Twelve Oysters, Shrimp Cocktail, Two Crudos, Jumbo Lump Crab Cocktail
$135
Appetizers
-
Baked Brie
Apples, Honey, Toasted Baguette
$25
-
Wild Mushroom Flatbread
Taleggio, Black Truffle
$18
-
Pastrami Spiced Lamb Ribs
Mustard Seed, Rye
$26
-
Oysters Casino
Bacon, Herb Breadcrumb, Lemon
$23
-
Jumbo Lump Crab Cake
Citrus Burre Blanc, Watercress
$29
-
Grand Charcuterie and Cheese Board
Chef’s Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments
$38
Salads
-
Kale Salad
Apple, Goat Cheese, Walnuts
$17
-
Chopped Salad
Butternut Squash, Cranberries, Almonds, Sage
$17
-
Caesar
Anchovy, Breadcrumbs, Parmesan
$18
-
Baby Gem Wedge
Tomato, Lardon, Pecans, Blue Cheese
$19
-
Protein Additions
Chicken $10
Salmon $16
Shrimp $18
Tuna $20
Steak $22
A La Carte Entrees
-
Grilled Scottish Langoustine
Garlic Herb Butter, Lemon
$40
-
Cascun Farms Half Chicken
Au Jus
$36
-
Center Cut Tuna Steak
Wasabi, Ponzu
$46
-
Faroe Island Salmon
Mustard Dill Sauce
$36
-
Canary Island Branzino
Salsa Verde Serves 2
$95
-
Happy Valley Filet Mignon 8oz
$59
-
New York Strip 14oz
$56
-
Dry Aged Ribeye 38oz
$135
-
Bacon Cheeseburger
Cheddar, Fries, Secret Sauce
$28
Sides
12 each-
Wild Mushrooms
$12
-
Roasted Cauliflower
$12
-
Brussel Sprouts
$12
-
Six Cheese Mac
$12
-
French Fries
$12
-
Sautéed Spinach
$12
-
Potato Puree
$12
-
Roasted Fall Squash
$12
-
Broccoli Rabe
$12
Raw Bar
-
Shrimp Cocktail
$26
-
Half Dozen Oysters
$21
-
Jumbo Lump Crab Cocktail
Cocktail Sauce, Remoulade
$28
-
Tuna Tartare
Ponzu, Cucumber, Radish
$25
-
Seafood Platter
Six Oysters, Shrimp Cocktail, Jumbo Lump Crab Cocktail, Daily Crudo
$90
-
Seafood Royale
Twelve Oysters, Shrimp Cocktail, Two Crudos, Jumbo Lump Crab Cocktail
$135
Salads & Appetizers
-
Kale Salad
Apple, Goat Cheese, Walnuts
$17
-
Chopped Salad
Butternut Squash, Cranberries, Almonds, Sage
$17
-
Caesar
Anchovy, Breadcrumbs, Parmesan
$18
-
Baby Gem Wedge
Tomato, Lardon, Pecans, Blue Cheese
$19
-
Protein Additions
Chicken $10
Salmon $19
Shrimp $21
Tuna $24
Steak $26
-
Grand Charcuterie and Cheese Board
Chef’s Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments
$38
Brunch Plates
-
French Toast
Brûlée Banana, Candied Pecans
$21
-
House Pancakes
Choose Strawberry, Blueberry, or Banana. Served with Butter and Maple Syrup
$22
-
Fried Chicken and Waffles
Liege Waffle, Truffle Honey Butter
$26
-
Shrimp and Grits
Roasted Peppers, Chorizo, Arugula, Stone Ground Grits
$26
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Eggs Benedict
Canadian Bacon, Hollandaise
$24
-
Happy Valley Steak & Eggs
Charred Scallions, House Fries
$28
-
Avocado Toast
$17
Add Egg Any Style $2
-
Six Cheese Omelette
Served with a Side Salad
$19
-
Wild Mushroom Toast
Taleggio, Fried Egg
$19
-
Double Bacon Cheeseburger
Beecher’s Cheddar, Fries
$28
Sides
12 each-
Home Fries
$12
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Heritage Bacon
$12
-
Six Cheese Mac
$12
-
Brussel Sprouts
$12
-
French Fries
$12
-
Spinach
$12
-
Broccoli Rabe
$12
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Roasted Fall Squash
$12
-
Roasted Cauliflower
$12
Dessert
-
Flourless Chocolate Cake
Walnut Crumble, Vanilla Ice Cream
$15
-
Créme Brûlee
Tahitian Vanilla
$14
-
Cookie Skillet
Vanilla Ice Cream, Caramel, Whipped Cream
$12
-
Berry Parfait
Greek Yogurt, Granola, Honey
$12
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Banana Split “WITH A CHERRY ON TOP”
Banana Crûlee, Whipped Cream, Caramel
$14
Liquid Dessert
-
Espresso Martini
Belvedere, Mr. Black Coffee Liqueur
$18
-
Juniper Coffee
Michters American, Fresh Cream, Caramel
$17
-
Amari
Nonino $14
Averna $12
Braulio $12
Cynar $12
Foro $12
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Cognac
Hennessy VS $16
Hennessy VSOP $19
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Liqueurs
Rockey’s $10
Grand Marnier $14
Mr. Black $10
The Juniper Bar Menu
Served at the Bar or in the Lounge-
Shrimp Ceviche
Aguachile, Plantain Chips
$18
-
Sauteed Mussels
Served Red or White
$22
-
Fried Calamari
Served with Spicy Pomodoro and Lemon
$22
-
Daily Flatbread
Rotating Selection
M/P
-
Fried Chicken Slider
Hot Honey, Coleslaw
$19
-
Cajun Spiced Shrimp Roll
Served with French Fries
$24
-
Maine Style Lobster Roll
Limited Availability
M/P
-
Bacon Cheeseburger
Bacon, Cheddar, Secret Sauce
$28
Come Celebrate New Years Eve
5p.m. - 11P.M.
A La Carte Until 7P.M.
After 7P.M. Prix Fixe Menu Only
$125.
DJ @ 10P.M.
First Course
(choice of)-
Baked Clams Oreganata
Calabrian Chili Crumbs, White Wine, Lemon
-
Scallop Crudo
Watermelon Radish, Jalepeño, Citrus
-
Winter Squash & Shallot Flatbread
Creme Fraiche, Fontina, Arugula
Second Course
(choice of)-
Roasted Beet & Burrata Salad
Arugula, Pistachio, Fig Glaze
-
Steamed Mussels
Served Red or White
-
Heritage Pork belly
Bourbon Glaze, Grilled Pineapple
Entree Course
(choice of)-
Lamb Chops
Moroccan-Spiced Chickpeas, Mint, Cinnamon
-
Lobster Pappardelle
Seafood Cream, Saffron, Garlic Breadcrumb
-
Greek Seabass
Oregano, Lemon Potatoes, Cretan Olive Oil
-
Filet Au Poivre
Creamed Spinach (Add Lobster $20.)
Dessert Course
(choice of)-
Warm Apple Crisp
Homemade Vanilla Ice Cream, Caramel
-
Flourless Chocolate Lave Cake
Berries, Whipped Cream
-
Key Lime Pie
Graham Cracker Crust, Whipped Cream
Tableside Cocktails
-
Clase Azul Reposado Margarita
Fresh Citrus
$65
-
Pappy 10 Year Old Fashioned
Pappy “Old Rip”
$75
Juniper Cocktails
-
Juniper Cosmo
Hendricks, Cranberry, Lime
$17
-
Elevation
Aviation, St. Germain, Lemon, Prosecco
$16
-
Raspberry Southside
Plymouth Gin, Raspberry, Lemon
$16
-
Crisp Apple
Bombay Sapphire, Sparkling Cider, Thyme
$17
-
Beechwood Negroni
Bombay Sapphire, Carpano Antica, Campari, Averna Amaro
$16
-
Empress
Lavender Honey, Lemon
$19
Seasonal Cocktails
-
Reposado Margarita
Espolon Reposado, Dry Curacao, House Lemonade, Lime
$17
-
Smoked Manhattan
Barrel Aged Elijah Craig Bourbon, Walnut Bitters
$21
-
Pineapple Express
Cucumber Infused Grey Goose, St. Germain, Pineapple
$17
-
Autumn In New York
Angels Envy Bourbon, Apple, Local Honey
$16
-
Home For The Holidays
Russell's 6yr old Rye, Maple, Chocolate, Citrus
$17
-
Juniper Old Fashioned
Russells Bourbon, Vanilla Bean, Honey, Brandied Cherry
$18
-
Here's Looking At You, Kid
Belvedere, Lillet Blanc, Fresh Citrus
$17
-
Vanderbilt Cocktail
Fig Infused Belvedere, Blueberry, Lemon
$17
Gin
-
Empress
$17
-
Wolffer Estate Pink
$16
-
Brooklyn
$16
-
Bombay Sapphire
$16
-
Bulldog
$15
-
Plymouth
$14
-
Aviation
$16
-
Hendricks
$17
-
Greenhook
$15
-
Drumshanbo
$16
-
Tanqueray
$14
-
The Botanist
$16
-
Junipero
$13
-
Stray Dog
$14
-
Roku
$14
-
Malfy Original
$14
-
Malfy Blood Orange
$14
-
Malfy Pink Grapefruit
$14
-
Gray Whale
$15
-
Dorothy Parker
$14
-
Dorothy Parker Rose Petal
$14
Scotch
-
Ardbeg 10 Yr
$18
-
Aultmore 12 Yr
$20
-
Glenmorangie 10 Yr
$18
-
Glenmorangie 18 Yr
$32
-
Johnnie Walker Black
$26
-
Johnnie Walker Blue
$60
-
Lagavulin 16 Yr
$30
-
Macallan 18 Yr
$45
-
Macallan 12 Yr
$20
-
Oban 14 Yr
$28
-
Aberfeldy 12 Yr
$14
Bourbon & Rye
-
Elijah Craig Small Batch
$18
-
Russels Reserve 10 Yr
$17
-
Hillrock
$28
-
Michters
$22
-
Hudson Baby
$20
-
Russels Reserve 6 YR Rye
$17
-
Hillrock Port Barrel
$32
-
Mitchers Rye
$22
Rum
-
Bacardi Dark
$16
-
Bacardi 8 Yr
$17
-
Bacardi Superior
$16
Vodka
-
Belvedere
$17
-
Black Fig Vodka
$14
-
Apricot Vodka
$14
-
Grey Goose
$17
-
Crop Harvest Cucumbers
$15
Tequila Blanco
-
Maestro Diamante
$20
-
Volcan Blanco
$18
-
Clase Azul Plata
$35
-
Cuervo Riserva
$28
Reposado
-
Dobel Reposado
$22
-
Espolon Reposado
$16
-
Clase Azul Reposado
$40
Anejo & Premium
-
Dobel Anejo
$24
-
Espolon Anejo
$22
-
La Familia Extra
$60
-
Qui Extra Anejo
$35
Mezcal
-
Sombra
$16
-
Cruz De Fuego
$18
-
Del Maguey San Luis
$23
Wines by The Glass
Sparkling by The Glass
-
Veuve Cliquot, ‘Yellow Label’, Champagne
$24
-
Bedell Cellars, Rose, North Fork Long Island
$15
White Wine by The Glass
-
Pinot Grigio, Necotium, Friuli-Venezia Giulia
$13
-
Riesling, Selbach-Oster, Mosel, Germany
$15
-
Chardonnay, Jax Vineyards, Y3, Napa Valley
$17
-
Sauvignon Blanc, Bedell, North Fork, LI
$15
-
Sauvignon Blanc, Guillerault Fargette, Sancerre
$19
Rosé by The Glass
-
Chateau de Berne, Inspiration, Cotes de Provence
$15
Red by The Glass
-
Cabernet Sauvignon, Decoy, Napa Valley
$19
-
Pinot Noir, County Line, Sonoma Coast
$18
-
Zinfandel, Dashe Cellars, Dry Creek Valley
$16
-
Sangiovese, II Palazonne, "Rosso del Palazonne", Montalcino
$20
-
Pinot Noir, Frank Family Vineyards, Carneros
$22
Draft & Bottles
-
Captain Lawrence
Draft $8
-
Dogfish Head 60 Minute IPA
Draft $10
-
Coney Island Mermaid Pils
Draft $9
-
Modelo Especial
Draft $9
-
Samual Adams Seasonal
Draft $9
-
Sour Monkey
Bottle $12
-
Bell’s Amber
Bottle $10
-
Guiness
Bottle $11
-
Allagash White
Bottle $12
-
Corona
Bottle $9
Red Wine
Central Coast
-
North Coast
-
Syrah, Kunin, Santa Barbara, ‘2016
$60
-
Zinfandel, Dashe, Les EnfantsTerribles, ‘2017
$70
-
Zinfandel, Dashe, Vineyard Select, ‘2018
$90
-
Pinot Noir, Belle Glos, Clark & Telephone, ‘2019
$110
-
Pinot Noir, Tyler, Santa Rita Hills, ‘2019
$80
-
Santa Cruz Mountains
-
Pinot Noir, Ghostwriter, ‘Aptos Creek, ’2018
$95
Napa Valley
-
Cabernet Sauvignon
-
Cardano, Cardano Estates, 1913, ’2018
$90
-
Robert Craig, Howell Mountain Cuveé, ’2018
$75
-
Grgich Hills Estates, Estate Grown, ’2011
$130
-
Grgich Hills Estates, Estate Grown, ’2010
$185
-
Arkenstone, NVD, ‘2017
$165
-
Opus One, Overture, Napa Valley, ‘NV
$230
-
Cade, Cade Estate, Howell Mountain, ’2017
$165
-
Arkenstone, Obsidian, Howell Mountain, ’2017
$165
-
Orin Swift, Papillon, Saint Helena, ‘2017
$150
-
Silver Oak, Alexander Valley, '2016
$175
-
Mayacamus, Carneros, Mt. Veeder, ‘2014
$270
-
Syrah Blend, Orin Swift, Abstract, Saint Helena, ‘2018
$60
-
Syrah Blend, Orin Swift, Machette, Saint Helena, ‘2018
$110
-
Zinfandel Blends
-
Orin Swift, Eight Years In The Dessert, ‘2019
$90
-
The Prisoner Wine Co., The Prisoner, ‘2019
$100
Sonoma
-
Pinot Noir, Russian River Valley
-
Merry Edwards, ‘Olivet Lane,’ 2017
$185
-
Merry Edwards, ‘2018
$85
-
Blends, Sonoma County
-
Cab/Sangiovese, Trentadue, ‘La Storia’, ‘2018
$60
-
Zinfandel Blend, Ridge, ‘Three Valleys, ’2018
$70
-
Zinfandel blend, Ridge, Geyserville, ‘2019
$95
Champagne
-
White
-
Veuve Clicquot ‘Brut Reserve
$80
-
Ruinart, ‘Blanc de Blancs’
$160
-
Rosé75 Veuve Clicquot
$95
-
Ruinart
$165
Provence Rosé
-
Chateau de Berne, ‘Romance’, 2021
$55
-
Chateau de Berne, ‘Inspiration’, 2021
$65
-
Chateau D’Esclans, ‘Rock Angel,’ 2019
$95
-
Chateau Peyrassol ‘Commandeurs,’ 2020
Magnum
$120
-
Domaine Ott, ‘By Ott,’ 2019
Magnum
$135
-
Chateau D’Esclans, ‘Les Clans,’ 2019
$185
White Wine
Central Coast
-
Chardonnay
-
Ridge, Santa Cruz Mountains, ’2019
$108
-
Tyler, Santa Barbara County, ‘2019
$65
-
Ghostwriter, Santa Cruz Mountains, ‘2018
$75
Napa Valley
-
Chardonnay
-
Frank Family, Carneros, ‘2019
$90
-
Orin Swift, Mannequin, Saint Helena, ‘2018
$70
-
Keenan, Spring Mountain District, ‘2018
$75
-
Rombauer, Carneros, ‘2018
Magnum
$180
-
Sauvignon Blanc
-
Cade, Cade Estates, Howell Mountain, ’2020
$75
-
Arkenstone, ‘NVD, ’2015
$85
-
Eisele Vineyard, ‘2018
$215
Columbia Valley
-
Cabernet Sauvignon, Pursued by Bear, ‘2017
$150
Willamette Valley
-
Pinot Noir
-
Le Cadeau, ‘Red Label, ’2019
$90
-
Bergstrom, Cumberland Reserve, ’2019
$110
-
Bergstrom, Gregory Ranch, ’2013
$150
Bordeaux
-
Cabernet Sauvignon/Merlot
-
Chateau Pichon Baron, Pauillac, ‘Le Griffons,’ 2016
$150
-
Cabernet Sauvignon/Merlot, Saint-Estephe
-
Chateau Cos d’Estournel, ‘Goulee,’ 2016
$90
-
Cabernet Sauvignon/Merlot, Margaux
-
Chateau Moulin de Tricot, ‘2017
$110
-
Chateau Moulin de Tricot, ‘2016
Magnum
$230
The Rhone
-
Syrah, Northern Rhone
-
Domaine La Manarine, Cotes du Rhone, ‘2019
$55
-
Grenache/Syrah, Chateauneuf du Pape
-
Le Clos du Caillou, ‘Tradition, ’2017
$85
Piedmont
-
Nebbiolo, Barolo
-
Marziano Abbona, ‘Pressenda, ’2018
$125
Tuscany
-
Sangiovese, Brunello di Montalcino
-
Il Palazzone, ‘Rosso del Palazzone, NV
Magnum
$195
The Veneto
-
Blend, Amarone della Valpolicella
-
Massimago, ‘Conte Gastone, ’2015
$105
Sonoma
-
Sauvignon Blanc, Russian River Valley
-
Sidebar by David Ramey, ‘Ritchie Vineyard, ’2017
$65
-
Merry Edwards, ‘2019
$80
-
Peter Michael, ‘L’Apres Midi, ’2019
$135
-
Chardonnay, Russian River Valley
-
Failla, ‘Keefer Ranch, ’2018
$85
-
Paul Hobbs, '2018
$130
-
Kosta Brown, ‘One Sixteen, ’2019
$175
-
Chardonnay, Sonoma Coast
-
Kistler, ‘Les Noisetiers, ’2019
$120
-
Radio-Coteau, ‘Wingtine, ’2019
$145
-
Hirsch Vineyards, ‘2019
$170
-
Chardonnay, Knights Valley
-
Peter Michael, ‘Belle Cote,’2019
$225
Sancerre
-
Sauvignon Blanc
-
Guillerault-Fargette, ‘2019
$60
-
Lucien Crochet, ‘Chene Marchand, ’2018
$80
-
Lucien Crochet, ‘Chene Marchand, ’2018
Magnum
$160
-
Lucien Crochet, ‘Le Cul de Beaujeu, ’2016
$115
Bordeaux Blanc
-
Sauvignon Blanc/Semillon
-
Domaine Larrivet, Haut Brion, ‘2016
$90
-
Forcas Hosten, Listrac-Medoc, ‘2018
$105
-
Domaine d’Ardhuy, Ladoix, ‘2018
$80
Chablis
-
Chardonnay
-
Christian Moreau, ‘2018
$75
-
Christian Moreau, ‘2017
Magnum
$150
-
Billaud Simon 1er Cru, ‘Mont De Mileu,’2017
$160
Italy
-
Verdicchio, La Staffa, Castelli Di Jesi 2020
$50
-
Conti Formentini, Furlaná Colio Friulano, Colio, ‘2019
$50