Menus
SUNDAY DECEMBER 31st
$95 Per Person
+ Tax & Gratuity
Doors Open 6PM
DJ Starts 10PM
Reserve Now
First Course
Choice of-
Scallop Oreganata
Nduja Crumbs, White Wine, Garlic
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Beef Crostini
Carmalized Onion, Horseradish Aioli
Appetizers
Choice of-
Burrata
Roasted Beets, Pistachios, Arugula, Fig Glaze
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Roasted Pork Belly
Green Papaya, Peanuts, Chili Lime Vinaigrette
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Seafood Salad
Butter Beans, Olives, Lemon
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Classic Caesar
Anchovy, Breadcrumbs, Parmesan
Main Course
Choice of-
Petite Filet and Stuffed Lobster Tail
Grilled Asparagus
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Braised Osso Bucco
Rosemary Polenta, Gremolata
-
Wild Mushroom Tagliatelle
Truffle, Pecorino Cream
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Dover Sole
Wilted Greens, Capers, Lemon
Dessert
Choice of-
Black Forest Mousse
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Pear Almond Tort
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Blueberry Lemon Cheesecake
Raw Bar
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Shrimp Cocktail
$26
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Half Dozen Oysters
$24
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Jumbo Lump Crab Cocktail
Cocktail Sauce, Remoulade
$28
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Black Bass Ceviche
Aji Amarillo, Sweet Potato, Corn Nuts, Fresno Pepper
$18
Appetizers
-
Slow Roasted Pork Belly
Green Papaya, Peanuts, Chili Lime Vinaigrette
$20
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Spinach & Artichoke Dip
Served with Tortilla Chips and Hot Sauce
$17
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Wild Mushroom Flatbread
Taleggio, Black Truffle
$18
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Burrata di Buffala
Autumn Squash, Mint Pesto, Grilled Sourdough
$24
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Long Island Clams Casino
Bacon, Herb Breadcrumb, Lemon
$19
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Jumbo Lump Crab Cake
House Greens, Lemon Caper Aoili
$29
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Grand Charcuterie and Cheese Board
Chef’s Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments
$38
Salads
-
Arugula Salad
Pear, Pecans, Gorgonzola, Balsamic Vinaigrette
$17
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Caesar
Anchovy, Croutons, Parmesan
$16
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Fall Harvest
Mixed Greens, Roasted Pumpkin, Apple, Dried Cranberries, Pecans, Brown Butter Vinaigrette
$18
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Autumn Root Vegetables
Maple Tahini, Toasted Almonds, Sage
$17
-
Chopped Cobb
Avocado, Bacon, Tomato, Egg, Raspberry Vinaigrette
$22
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Protein Additions
Chicken $10
Salmon $17
Shrimp $18
Steak $24
Simply Grilled
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Happy Valley Filet Mignon 8oz
House Greens, House Steak Sauce
$59
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New York Strip 14oz
House Greens, House Steak Sauce
$48
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Faroe Island Salmon
House Greens, Mustard Dill Sauce
$36
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Cascun Farms Half Chicken
House Greens, Au Jus
$32
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Canary Island Branzino
Salsa Verde Serves 2
$95
A La Carte Entrees
-
Seared Sea Scallops
Parsnip Puree, Roasted Apple, Sage
$42
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Bone In Pork Chop 10oz.
Savory Polenta, Mole Negro, Pickled Onions
$36
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Skirt Steak 10oz.
Roasted Potatoes, Charred Onions
$38
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Monkfish
Butter bean stew, Sweet Potato, Basil Gremolata
$32
Sides
12 each-
Roasted Cauliflower
$12
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Brussel Sprouts
$12
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Six Cheese Mac
$12
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French Fries
$12
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Sautéed Spinach
$12
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Potato Puree
$12
Raw Bar
-
Shrimp Cocktail
$26
-
Half Dozen Oysters
$21
-
Jumbo Lump Crab Cocktail
Cocktail Sauce, Remoulade
$28
-
Black Bass Ceviche
Aji Amarillo, Sweet Potato, Corn Nuts, Fresno Pepper
$18
Salads & Appetizers
-
Spinach & Artichoke Dip
Served With Seasonal Vegetables, Tortilla Chips and Hot Sauce
$17
-
Wild Mushroom Flatbread
Taleggio Cheese, Black Truffle
$18
-
Burrata di Bufala
Mint Pesto, Autumn Squash, Sourdough
$25
-
Arugula Salad
Pear, Pecans, Gorgonzola, Aged Balsamic
$17
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Caesar
Anchovy, Breadcrumbs, Parmesan
$16
-
Chopped Cobb
Avocado, Bacon, Tomato, Egg, Raspberry Vinaigrette
$22
-
Fall Harvest
Mixed Greens, Roasted Pumpkin, Apple, Dried Cranberries, Pecans, Brown Butter Vinaigrette
$18
-
Autumn Root Vegetables
Maple Tahini, Toasted Almonds, Sage
$17
-
Protein Additions
Chicken $10
Salmon $19
Shrimp $18
Steak $24
-
Grand Charcuterie and Cheese Board
Chef’s Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments
$38
Brunch Plates
-
French Toast
Brûlée Banana, Candied Pecans
$21
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House Pancakes
Choose Strawberry, Blueberry, or Banana. Served with Butter and Maple Syrup
$22
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Fried Chicken and Waffles
Liege Waffle, Truffle Honey Butter
$26
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Shrimp and Grits
Creole Sauce, Bacon, Parsley
$26
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Eggs Benedict
Canadian Bacon, Hollandaise, House Fries
$24
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Happy Valley Steak & Eggs
Two Eggs Any Style, House Fries
$28
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Avocado Toast
$17
Add Egg Any Style $2
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Four Cheese Omelette
Choose House Fries or House Salad Served With Toast
$19
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Wild Mushroom Toast
Taleggio, Fried Egg
$19
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Bacon Cheeseburger
Beecher’s Cheddar, Fries
$28
Sides
12 each-
Four Cheese Mac
$12
-
French Fries
$12
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Brussel Sprouts
$12
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Sauteed Spinach
$12
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Potato Puree
$12
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Roasted Cauliflower
$12
Dessert
-
Flourless Chocolate Cake
Walnut Crumble, Vanilla Ice Cream
$15
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Créme Brûlee
Tahitian Vanilla
$14
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Cookie Skillet
Vanilla Ice Cream, Caramel, Whipped Cream
$12
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Berry Parfait
Greek Yogurt, Granola, Honey
$12
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Banana Split “WITH A CHERRY ON TOP”
Banana Crûlee, Whipped Cream, Caramel
$14
Liquid Dessert
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Espresso Martini
Belvedere, Mr. Black Coffee Liqueur
$18
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Juniper Coffee
Michters American, Fresh Cream, Caramel
$17
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Amari
Nonino $14
Averna $12
Braulio $12
Cynar $12
Foro $12
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Cognac
Hennessy VS $16
Hennessy VSOP $19
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Liqueurs
Rockey’s $10
Grand Marnier $14
Mr. Black $10
The Juniper Bar Menu
Served at the Bar or in the Lounge-
Salmon Carpaccio
Shaved Shallot, Jalapeno, Pickled Pear, miso Ginger Dressing
$18
-
Chicken Caesar Wrap
Chopped Romaine, Shaved Parmesan, Fries
$19
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Chicken BLT Sandwich
Lettuce, Tomato, Avocado, Bacon, Chipotle Mayo, Fries
$21
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Bacon Cheeseburger
Cheddar, Pickles, Secret Sauce, Fries
$26
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Cajun Shrimp Po’ Boy Sandwich
Lettuce, Tomato, Remoulade Sauce, Fries
$21
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Sauteed Clams
Red Curry, Coconut, Ginger, Cilantro, Grilled Bread
$19
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8oz. N.Y. Strip & Garlic Herb Fries
Roasted Jalapeno Ketchup
$39
-
Calamari Fra Diavolo
Spicy Pomodoro, Grilled Bread
$22
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Chicken Quesadilla
Four Cheeses, Sour Cream, Fries
$19
Juniper Cocktails
-
Juniper Cosmo
Hendricks, Cranberry, Lime
$17
-
Elevation
Aviation, St. Germain, Lemon, Prosecco
$16
-
Basil Bomb
Bombay Sapphire, Lemon, Rockey’s, Basil
$15
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Salted Maple Greyhound
Hendrick’s Gin, Grapefruit, Vermont Maple, Sea Salt
$15
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Raspberry Southside
Plymouth, Lemon, Mint
$16
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Empress
Lavender Honey, Lemon
$19
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Chocolate Negroni
Farmer’s Gin, Creme de Cacao, Carpano Antica
$16
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Beechwood Negroni
Gin, Campari, Carpano Antica +$2.00 Prosecco Float
$16
Seasonal Cocktails
-
Spicy Lavender Margarita
Espolon Blanco, Lavender, Lemon, Thai Chili
$17
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Smoked Manhattan
Barrel Aged Elijah Craig Bourbon, Walnut Bitters
$21
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Pineapple Express
Cucumber Infused Grey Goose, St. Germain, Pineapple
$17
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Spring In New York
Michter’s Bourbon, Chamomile Honey, Lemon
$16
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Cinnamon Black Manhattan
Michter’s Rye, Averna Amaro, Foro Amaro, Cinnamon
$17
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Juniper Old Fashioned
Russells Bourbon, Vanilla Bean, Honey, Brandied Cherry
$18
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Passionfruit Martini
Vanilla Infused Grey Goose, Chinola, Passion Fruit, Dry Curacao
$17
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Vanderbilt Cocktail
Fig Infused Belvedere, Blueberry, Lemon
$17
Gin
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Empress
$17
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Wolffer Estate Pink
$16
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Brooklyn
$16
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Bombay Sapphire
$16
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Bulldog
$15
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Plymouth
$14
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Aviation
$16
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Hendricks
$17
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Greenhook
$15
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Greenhook Old Tom
$15
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Drumshanbo
$16
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Tanqueray
$14
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The Botanist
$16
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Junipero
$13
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Stray Dog
$14
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Roku
$14
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Malfy Original
$14
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Malfy Blood Orange
$14
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Malfy Pink Grapefruit
$14
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Gray Whale
$15
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Dorothy Parker
$14
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Dorothy Parker Rose Petal
$14
Scotch
-
Glenlivet 12
$21
-
Glenlivet 14
$27
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Glenmorangie 10
$18
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Glenmorangie 18
$32
-
Johnnie Walker Black
$26
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Johnnie Walker Blue
$65
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Macallan 12 Yr
$20
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Balvenie 12 Doublewood
$19
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Balvenie 14 Caribbean Cask
$28
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Aberfeldy 12
$14
Bourbon & Rye
-
Elijah Craig Small Batch
$18
-
Michters
$22
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Hudson Baby
$20
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Russels Reserve 6 YR Rye
$17
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Mitchers Rye
$22
Rum
-
Bacardi Superior
$16
Vodka
-
Belvedere
$17
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Grey Goose
$17
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Grey Goose Strawberry
$17
-
Figenza
$15
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Crop Cucumber Vodka
$16
Tequila Blanco
-
Maestro Diamante
$20
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Volcan Blanco
$18
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Clase Azul Plata
$40
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Espolon Blanco
$14
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Patron Silver
$19
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OCHO Plata
$19
Reposado
-
Dobel Reposado
$22
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Espolon Reposado
$24
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Clase Azul Reposado
$40
-
OCHO Reposado
$25
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Roca Patron Reposado
$23
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Patron Reposado
$23
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Volcan
$17
Anejo & Premium
-
Dobel Anejo
$24
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Espolon Anejo
$22
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1800 Cristalino
$18
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Don Julio 1942
$58
Mezcal
-
Montelobos
$14
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Siete Misterios
$16
Wines by The Glass
Sparkling by The Glass
-
Veuve Cliquot, ‘Yellow Label’, Champagne
$24
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Bedell Cellars, Rose, North Fork Long Island
$15
White Wine by The Glass
-
Pinot Grigio, Ca’del, Venezia
$13
-
Chardonnay, Chloe, Monterey County
$17
-
Sauvignon Blanc, Bedell, North Fork, LI
$15
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Sauvignon Blanc, Isla Grane Reserve, Sancerre
$19
Rosé by The Glass
-
Chateau d’Esclans, Rock Angel, Cotes de Provence
$16
-
Bedell Cellars, Rose, North Fork L.I.
$13
Red by The Glass
-
Cabernet Sauvignon, Decoy, Napa Valley
$20
-
Pinot Noir, A La Carte, North Coast
$17
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Zinfandel, Dashe Cellars, Dry Creek Valley
$16
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Malbec, Bedell Cellars, North Fork LI
$15
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Pinot Noir, Joel Gott, Willamette Valley
$21
Draft & Bottles
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Captain Lawrence
Draft $8
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Dogfish Head 60 Minute IPA
Draft $10
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Jones Beach Pencil Pilsner
Draft $9
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Modelo Especial
Draft $9
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Samual Adams Seasonal
Draft $9
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Guiness
Bottle $11
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White Claw
Various Flavors
Can $9
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High Noon
Various Flavors
Can $11
Red Wine
Central Coast
-
North Coast
-
Syrah, Kunin, Santa Barbara, ‘2016
$60
-
Zinfandel, Dashe, Les EnfantsTerribles, ‘2017
$70
-
Zinfandel, Dashe, Vineyard Select, ‘2018
$90
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Pinot Noir, Belle Glos, Clark & Telephone, ‘2019
$110
-
Pinot Noir, Tyler, Santa Rita Hills, ‘2019
$80
-
Santa Cruz Mountains
-
Pinot Noir, Ghostwriter, ‘Aptos Creek, ’2018
$95
Napa Valley
-
Cabernet Sauvignon
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Cardano, Cardano Estates, 1913, ’2018
$90
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Robert Craig, Howell Mountain Cuveé, ’2018
$75
-
Grgich Hills Estates, Estate Grown, ’2011
$130
-
Grgich Hills Estates, Estate Grown, ’2010
$185
-
Arkenstone, NVD, ‘2017
$165
-
Opus One, Overture, Napa Valley, ‘NV
$230
-
Cade, Cade Estate, Howell Mountain, ’2017
$165
-
Arkenstone, Obsidian, Howell Mountain, ’2017
$165
-
Orin Swift, Papillon, Saint Helena, ‘2017
$150
-
Silver Oak, Alexander Valley, '2016
$175
-
Mayacamus, Carneros, Mt. Veeder, ‘2014
$270
-
Syrah Blend, Orin Swift, Abstract, Saint Helena, ‘2018
$60
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Syrah Blend, Orin Swift, Machette, Saint Helena, ‘2018
$110
-
Zinfandel Blends
-
Orin Swift, Eight Years In The Dessert, ‘2019
$90
-
The Prisoner Wine Co., The Prisoner, ‘2019
$100
Sonoma
-
Pinot Noir, Russian River Valley
-
Merry Edwards, ‘Olivet Lane,’ 2017
$185
-
Merry Edwards, ‘2018
$85
-
Blends, Sonoma County
-
Cab/Sangiovese, Trentadue, ‘La Storia’, ‘2018
$60
-
Zinfandel Blend, Ridge, ‘Three Valleys, ’2018
$70
-
Zinfandel blend, Ridge, Geyserville, ‘2019
$95
Champagne
-
White
-
Veuve Clicquot ‘Brut Reserve
$80
-
Ruinart, ‘Blanc de Blancs’
$160
-
Rosé75 Veuve Clicquot
$95
-
Ruinart
$165
Provence Rosé
-
Chateau de Berne, ‘Romance’, 2021
$55
-
Chateau de Berne, ‘Inspiration’, 2021
$65
-
Chateau D’Esclans, ‘Rock Angel,’ 2019
$95
-
Chateau Peyrassol ‘Commandeurs,’ 2020
Magnum
$120
-
Domaine Ott, ‘By Ott,’ 2019
Magnum
$135
-
Chateau D’Esclans, ‘Les Clans,’ 2019
$185
White Wine
Central Coast
-
Chardonnay
-
Ridge, Santa Cruz Mountains, ’2019
$108
-
Tyler, Santa Barbara County, ‘2019
$65
-
Ghostwriter, Santa Cruz Mountains, ‘2018
$75
Napa Valley
-
Chardonnay
-
Frank Family, Carneros, ‘2019
$90
-
Orin Swift, Mannequin, Saint Helena, ‘2018
$70
-
Keenan, Spring Mountain District, ‘2018
$75
-
Rombauer, Carneros, ‘2018
Magnum
$180
-
Sauvignon Blanc
-
Cade, Cade Estates, Howell Mountain, ’2020
$75
-
Arkenstone, ‘NVD, ’2015
$85
-
Eisele Vineyard, ‘2018
$215
Columbia Valley
-
Cabernet Sauvignon, Pursued by Bear, ‘2017
$150
Willamette Valley
-
Pinot Noir
-
Le Cadeau, ‘Red Label, ’2019
$90
-
Bergstrom, Cumberland Reserve, ’2019
$110
-
Bergstrom, Gregory Ranch, ’2013
$150
Bordeaux
-
Cabernet Sauvignon/Merlot
-
Chateau Pichon Baron, Pauillac, ‘Le Griffons,’ 2016
$150
-
Cabernet Sauvignon/Merlot, Saint-Estephe
-
Chateau Cos d’Estournel, ‘Goulee,’ 2016
$90
-
Cabernet Sauvignon/Merlot, Margaux
-
Chateau Moulin de Tricot, ‘2017
$110
-
Chateau Moulin de Tricot, ‘2016
Magnum
$230
The Rhone
-
Syrah, Northern Rhone
-
Domaine La Manarine, Cotes du Rhone, ‘2019
$55
-
Grenache/Syrah, Chateauneuf du Pape
-
Le Clos du Caillou, ‘Tradition, ’2017
$85
Piedmont
-
Nebbiolo, Barolo
-
Marziano Abbona, ‘Pressenda, ’2018
$125
Tuscany
-
Sangiovese, Brunello di Montalcino
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Il Palazzone, ‘Rosso del Palazzone, NV
Magnum
$195
The Veneto
-
Blend, Amarone della Valpolicella
-
Massimago, ‘Conte Gastone, ’2015
$105
Sonoma
-
Sauvignon Blanc, Russian River Valley
-
Sidebar by David Ramey, ‘Ritchie Vineyard, ’2017
$65
-
Merry Edwards, ‘2019
$80
-
Peter Michael, ‘L’Apres Midi, ’2019
$135
-
Chardonnay, Russian River Valley
-
Failla, ‘Keefer Ranch, ’2018
$85
-
Paul Hobbs, '2018
$130
-
Kosta Brown, ‘One Sixteen, ’2019
$175
-
Chardonnay, Sonoma Coast
-
Kistler, ‘Les Noisetiers, ’2019
$120
-
Radio-Coteau, ‘Wingtine, ’2019
$145
-
Hirsch Vineyards, ‘2019
$170
-
Chardonnay, Knights Valley
-
Peter Michael, ‘Belle Cote,’2019
$225
Sancerre
-
Sauvignon Blanc
-
Guillerault-Fargette, ‘2019
$60
-
Lucien Crochet, ‘Chene Marchand, ’2018
$80
-
Lucien Crochet, ‘Chene Marchand, ’2018
Magnum
$160
-
Lucien Crochet, ‘Le Cul de Beaujeu, ’2016
$115
Bordeaux Blanc
-
Sauvignon Blanc/Semillon
-
Domaine Larrivet, Haut Brion, ‘2016
$90
-
Forcas Hosten, Listrac-Medoc, ‘2018
$105
-
Domaine d’Ardhuy, Ladoix, ‘2018
$80
Chablis
-
Chardonnay
-
Christian Moreau, ‘2018
$75
-
Christian Moreau, ‘2017
Magnum
$150
-
Billaud Simon 1er Cru, ‘Mont De Mileu,’2017
$160
Italy
-
Verdicchio, La Staffa, Castelli Di Jesi 2020
$50
-
Conti Formentini, Furlaná Colio Friulano, Colio, ‘2019
$50