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The Cocktail Dinner

January 19th

Welcome Snack: Juniper Cured Salmon, Buckwheat Blini, Creme Fraiche   Pairing: The Empress G&T

1st Course: Sea Scallops Heirloom Citrus Salad, Mint, Sunflower Seeds   Pairing: Mediterranean Vodka Cocktail

2nd Course: Kale & Ricotta Gnudi, Fiore Sardo Cheese   Pairing: Mezcal Negroni

Main Course: Roasted Stuffed Quail, Dates, Pancetta, Course Ground Pancetta  Pairing: Juniper Old Fashioned 

Chef's Thank You: Concord Grape Sorbet, Elderflower, Champagne

*Cocktail selections confirmed mid December*

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